The Level 2 Infection Prevention and Control course provides essential knowledge and skills for individuals engaged in healthcare and related fields. This course covers the fundamentals of infection control, including the identification of pathogens, the principles of prevention, and best practices in hygiene and sanitation. Participants will learn about infection transmission methods, the significance of risk assessment, and the implementation of effective control measures to reduce infection rates. The course combines theoretical knowledge with practical applications, ensuring that learners are equipped to promote safe and healthy environments in various settings. Please be advised that prior to enrolling in this course, it is important to note that scheduling the examination with the Royal Society of Public Health may take up to 7 working days. Additionally, please allow up to 7 working days for the results to be processed and communicated