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Level 2 Award in Infection Prevention and Control for Special Procedures Practitioners
First Section
Workbook
Section 1: Introduction (46:00)
Section 2: The role of microorganisms in infection and sources of infectious hazards (9:07)
Section 3: The skin, Its reaction to injury and its role in defence against infection (3:38)
Section 4: Common non-infectious hazards and their sources
Section 5: Chain of infection (3:51)
Section 6: Legal Requirements
Section 7: Client consultation and aftercare
Section 8: Hand Hygiene (0:41)
Section 9: Occupation exposure management and personal protective equipment (PPE)
Section 10: Management of body fluids
Section 11: Cleaning, Disinfection and sterilisation
Section 12: Special procedures environment
Section 13: Management of Special Procedure Equipment and Products
Section 14: Collection and disposal of waste (6:41)
Glossary of Terms
Completion - Arrange your exam
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Section 5: Chain of infection
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